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Do you know what a family of four in North Carolina eats in a week? Do you know how the proportions of items vary between fresh produce, dairy products, animal protein, processed and junk food between families in the United States and Kuwait? Have you ever thought about the different packaging our weekly groceries come in? Where would you suppose the weekly shopping bill is the highest? Where would you suppose it is the lowest? Do you think there are correlations between health and different eating habits/cost of food?
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There are many different ways to reduce the risk of being diagnosed with breast cancer, one of which is living a healthy lifestyle. One factor of a healthy lifestyle includes having daily exercise. Anyone can reduce their risk at any age, but it is especially encouraged to have an early start to prevent breast cancer.
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Cristine was introduced to ZBC in 2016 by Molly Schmidt, Community Engagement Coordinator, at the Center for Volunteer and Non Profit Leadership (CVNL). Cristine has an impressive track record in non-profit volunteering. She has served on boards, raised funds, engaged communities and led outreach efforts. She is no stranger to business either and brings her strategic consulting skills to for profit and non-profit clients alike. Cristine is currently enjoying a new career experience working with grade schools students in their classrooms while still keeping up her volunteer activities.
- ZBC Volunteer Spotlight: Ruth Baillie
- PLU Codes and GMOs: Red Flag or Red Herring (Organic Authority)
- This is Cancer by Laura Holmes Haddad
- Tips on How to Reduce Chemical Exposure in Plastic (EWG)
- ZBC Volunteer Spotlight: Peter Richmond
- The New Puberty by Louise Greenspan, MD and Julianna Deardorff, PhD
